Num Banhchok (Khmer: នំបញ្ចុក) is the name of a kind of fresh rice noodles commonly used to prepare a popular breakfast dish, also called Num Banhchok, served with many raw vegetables as well as a thick, flavory soup.
Its delicate balance of flavors reflects the essence of Khmer culinary tradition, simple yet deeply satisfying. From countryside stalls to city markets, its aroma unites generations at dawn.
