Tender ground pork melts between strips of crunchy lotus stem in this simple Cambodian stir fry that tastes like a quiet night in a Phnom Penh kitchen. The finely minced meat clings to each stem so every bite balances savory richness with a clean vegetable snap. This homestyle lotus stem with ground pork dish carries the gentle rhythms of Khmer family cooking more than any restaurant plate ever could.
