Pictures

In Cambodia, when you eat grilled fish, and it is good form to accompany it with a condiment made mainly...

Romduol (Sphaerocoryne lefevrei, Khmer: រំដួល) graces the title of Cambodia’s national flower — a delicate blossom cherished for its subtle...

Longan (Dimocarpus longan, Khmer: មៀន mien), is tropical fruit native to Southeast Asia. It has a thin, light brown shell...

Apsaras (អប្សរា) depicted on the Eastern wall of the outside gallery at Angkor Wat are celestial female dancers. They are...

Pickled chilies (Khmer: ជ្រក់ម្ទេស chruk mteh) are a popular Cambodian condiment made by soaking chilies in vinegar, salt, sugar, and...

King Suryavarman II is shown seated majestically on his throne with attendants holding fans and parasols, demonstrating his royal authority...

In Cambodia, each day of the week is associated with a specific color, traditionally reflected in clothing and ceremonial dress....

Globe amaranth (Gomphrenia globosa, Khmer: ទុំហូ tum-ho) is native to Central America but is also present in Cambodia and other...

Fresh rice noodle soupe, num banhchok (នំបញ្ចុក) in Cambodia is served with fresh veggies like banana blossom, bean sprouts, edible...

A dvārapāla (Khmer: ទ្វារបាល tvea-bal), literally “guardian of the gate”, is a deity or monster placed on each side of...