Pictures

The water spinach, or morning glory (Ipomea aquatica, Khmer: ត្រកួន ), is a very popular vegetable, often cooked in restaurants...

The dried petals of the resin tree (Dipterocarpus alatus, Khmer: ឈើទាល chhoeu teal) in this image are slender, twisted, and...

This intricate bas-relief from Banteay Srei temple depicts the goddess Lakshmi (ព្រះលក្ស្មី) seated on a lotus throne. She is being...

This Bayon temple bas-relief depicts a lively cockfight scene, a popular pastime in ancient Khmer society. The expressive gestures and...

Juicy shrimp are stir-fried with fresh green peppercorns and aromatic herbs in this Cambodian-style dish.The shrimp are coated in a...

Cambodia is renowned for its high-quality palm sugar, traditionally made from the sap of the sugar palm tree (Borassus flabellifer,...

This statue depicts Ganesha (Khmer: ព្រះគណេស), the elephant-headed Hindu deity, in Battambang, Cambodia. Ganesha is widely revered as the remover...

The rumduol flower (ផ្ការំដួល) is the national flower of Cambodia, officially designated in 2005. It features yellowish-white, thick, waxy petals...

The petals of the lotus flower in the image are artfully folded, showcasing intricate layers of pink petals arranged in...

A steaming bowl of beef kuy teav at Orussey Market features silky rice noodles in a fragrant beef broth, topped...