Life in Cambodia

The best options for a business lunch in Phnom Penh include several restaurants known for their service, cuisine quality, and...

"បបរសាមចូក" (babar sam chok) is a type of Cambodian rice porridge or congee that typically features assorted meats and seafood...

Ponthiamas, also known as Banteay Meas (បន្ទាសមាស) in Khmer, was an important historical principality and trading port located in present-day...

Cat’s whiskers (Orthosiphon aristatus, Khmer: ពុកមាត់ឆ្មា puk moat chhma), also called Java tea, enjoyed considerable popularity in Cambodia a few...

In a document published on their Facebook page on September 13rd, 2025, Électricité du Cambodge (EDC) announces that power cuts...

Khmer cuisine embraces offal without hesitation, and beef tongue is considered a delicacy in its own right. When sautéed with...

Logo of Techo International Airport Cambodia’s New International Gateway Techo International Airport (Khmer: អាកាសយានដ្ឋានអន្តរជាតិតេជោ akas hien than ândaracheat techo) (IATA:...

Today’s picture shows an ancient Khmer manuscript written on palm leaves. Such manuscripts, often called "ollas" or "lontar," (Khmer: សាស្ត្រា​ស្លឹក​រឹត...

Costus woodsonii, commonly called red button ginger or scarlet spiral flag (Khmer: ផ្កាតាថុក phka ta tok), is an evergreen perennial...

Cambodia’s tradition of eating insects spans street stalls, markets, and even restaurants, where snacks like crickets, grasshoppers, beetles, and silkworms...