The petals of the lotus flower in the image are artfully folded, showcasing intricate layers of pink petals arranged in...

Chuon Nath in 1931 (Photo: Ministère de l'Information (Cambodge), Public domain) Chuon Nath (ជួន ណាត) (1883–1969) was a seminal figure...

The Buddhist Institute in Phnom Penh (Photo: Sundgauvien38, CC BY-SA 3.0) The Buddhist Institute (វិទ្យាស្ថានពុទ្ធសាសនបណ្ឌិត្យ) in Phnom Penh is Cambodia’s...

A steaming bowl of beef kuy teav at Orussey Market features silky rice noodles in a fragrant beef broth, topped...

The lotus stalk contains fibers that can be extracted and then spun to produce lotus fiber threads. These threads can...

Ginger Chicken ​(©Pascal Médeville) Ginger chicken, known locally as chha khnhei​ sach moan (ឆាខ្ញីសាច់មាន់), is one of the most beloved...

Ou Vanndy (អ៊ូ វណ្ណឌី)Born in Kandal province in 1977, Ou Vanndy studied arts at the Royal University of Fine Arts in...

Khmer food is a vibrant celebration of Cambodia’s rich history and culture, blending fresh herbs, bold spices, and unique flavors....

In a document published on their Facebook page on June 24th, 2025, Électricité du Cambodge (EDC) announces that power cuts...

Preah Vihear Temple (Photo: William Brehm, CC BY 2.0) Preah Vihear Temple (ប្រាសាទព្រះវិហារ) is one of Cambodia’s most remarkable and...