Chifumi Krohom is a French street artist who has become an influential figure in Cambodia’s contemporary art scene, especially known...

Vietnamese-style braised pork knuckle served in Phnom Penh, in rich, aromatic broth, with a glossy, slow-stewed finish.​ Tender skin and...

Land force at the core of RCAF The Royal Cambodian Army (RCA) (Khmer: កងទ័ពជើងគោក, Kâng Toăp Cheung Koŭk) is the...

糖棕雄花（Dinesh Valke from Thane, India, CC BY-SA 2.0） 在柬埔寨，自糖棕树上采集汁液是一门传统工艺。甜甜的糖棕汁可用来生产糖、糖棕酒和糖浆。技艺高超的采汁工爬上高大的糖棕树，小心翼翼地切开花序，让富含营养的汁液流入事先绑好的竹制或陶制容器中。在旱季，这道工序每日需重复两次，因为这时的汁液最为丰盈。当地人口中的“toeuk thnaot chu”(ទឹកត្នោតជូរ），也就是我们的糖棕酒，便是以新鲜糖棕汁为原料；酿造时，要让这种天然带甜的汁液发酵数小时。美酒酿成，甜味消散，却滋生出一抹淡淡的酸感；如果是未经发酵的糖棕汁（toeuk tnaot ph’aem/ទឹកត្នោតផ្អែម），则能保留鲜甜口感。（敬请访问我们的Youtube频道，更多独家内容待您探索。） https://youtu.be/Y-hvtBkmkvg

French postage stamp issued in 1993 depicting a giant smiling stone face from the Bayon temple in the Angkor Archaeological...

In Cambodia, on the Mekong River, opposite the city of Kratie, the island of Koh Trong appears as a thin...

This large Ganesha (Kh: ព្រះគណេស) statue, believed to originate from Prasat Bak Temple in Koh Ker, was taken from the...

Ce guide exhaustif, édité par la Chambre de Commerce et d'Industrie France-Cambodge (CCIFC), offre un panorama complet des opportunités et...

Grown along the Mekong on Koh Trong island, in Kratie, this pomelo (Kh: ក្រូចថ្លុង) develops very large, heavy fruits with...

Showcasing a curated selection of daily photos published on Wonders of Cambodia throughout November 2025, this slideshow features contributions from...