Winter melon (Benincasa hispida, Khmer: ត្រឡាច trâ-lach) is a remarkable member of the gourd family, valued for both its nutritional...

Cambodia, located in the heart of mainland Southeast Asia, is a country deeply shaped by the rhythms of its climate....

The ancient Khmer Empire, centered in Angkor, Cambodia, is remembered not only for its monumental stone temples such as Angkor...

Areca fruit (Khmer: ស្លា sla), produced by Areca catechu, is an ovoid drupe with a fibrous husk enclosing a single...

Introduction In the intricate tapestry of Khmer culture, few gestures carry as much significance and subtlety as the sampeah (សំពះ)....

The Khmer people (ជនជាតិខ្មែរ), forming the vast ethnic majority in Cambodia (more than 90%), are central to the story of...

Sericulture was probably introduced to Cambodia as early as the 12th or 13th century, becoming an art deeply woven into...

- Khmer stories: The Story of the Dhole- Picture of the day: Fresh lotus seed- Fauna: The Elusive Dhole in...

Long ago, in ancient times, there was a big greedy dhole. When the dry season arrived, it wandered in search...

Lotus seeds (Khmer: គ្រាប់ឈូក kroap chhuk) are edible and can be enjoyed fresh, but before eating, the small green germ...