Known in Khmer as ឆាត្រប់សាច់ជ្រូកចិញ្ច្រាំ (cha trob sach chrouk chinchram), Cambodian-Style Smoked Eggplant with Ground Pork is a beloved staple...

Seniority payment in Cambodia is a mandatory financial entitlement for employees under Undetermined Duration Contracts (UDCs) and is paid twice...

Malongo, a French brand specializing in fair trade and organic coffee, is actively growing its presence in Cambodia, particularly in...

King Sisowath is a pivotal figure in Cambodian history. His reign, from 1904 to 1927, was marked by extraordinary political...

In a document published on their Facebook page on July 29th, 2025, Électricité du Cambodge (EDC) announces that power cuts...

Monument commemorating the restoration of the three provinces of Banteay Meanchey, Battambang and Siem Reap in 1907 (Brett epic at...

The areca nut (or betel nut) (Khmer: ស្លា sla) is extracted from the ripe areca fruit. Betel nut is traditionally...

The Silver Pagoda in 1904 (Priester der Gesellschaft Jesu, CC BY 3.0) The Silver Pagoda, officially known as Wat Ubaosoth...

Koh Kong Province (Khmer: កោះកុង) is one of Cambodia’s most intriguing and ecologically diverse regions, situated on the country’s southwestern...

Sngao Chruk (Khmer: ស្ងោរជ្រក់) ​is a traditional Khmer (Cambodian) sour soup. The name literally means "sour boiled (soup)," and it...