King oyster mushroom sautéed with pork slices brings a quiet, village-style comfort to the Phnom Penh table. The mushrooms keep their gentle bite, soaking up caramelized garlic, soy, and the savory sweetness of pork fat. It is the kind of everyday Khmer stir-fry that reminds you how deeply Cambodians appreciate mushrooms, from forest foraging to simple weeknight meals.
