Amok is one of Cambodia’s most iconic dishes, a fragrant and creamy curry that embodies the rich flavors of Khmer cuisine. Traditionally made with fish (usually snakehead fish or catfish), amok is steamed in banana leaves, giving it a delicate, mellow texture. The dish is a harmonious blend of lemongrass, galangal, turmeric, kaffir lime leaves,… Read More Cambodian Amok: A Culinary Delight