Tag: cambodian food

Kuy Teav with meat balls and shredded pork, topped with fried garlic (©Pascal Médeville) Kuy Teav (គុយទាវ) is a traditional ...

River prawn (Photo: Judgefloro, CC0) The Cambodia river prawn, known locally as « bang-kang » (បង្កង), is a freshwater giant river prawn ...

Pepper plantation in Kampot (©Pascal Médeville) Kampot pepper (Piper nigrum, ម្រេចកំពត) is one of the world's most sought-after spices, renowned ...

Components of Num Bank Chol (©Pascal Médeville) Num Banh Chok (នំបញ្ចុក) is one of Cambodia’s most beloved and iconic dishes. ...

Bay sach chruk on a market stall in Phnom Peng (©Pascal Médeville) IntroductionBai Sach Chrouk (បាយសាច់ជ្រូក), which translates to "pork ...

Prahok under preparation in a Cambodian village (©Pascal Médeville) Prahok (ប្រហុក) is a traditional Cambodian fermented fish paste, widely regarded ...

Fish amok (Photo: Marcin Konsek) Amok is one of Cambodia’s most iconic dishes, a fragrant and creamy curry that embodies ...