Chha Kdaw: The Fiery Essence of Cambodian Stir-Fry Cooking
Chha Kdaw Antung (hot stir-fried eel) (©Pascal Médeville) Chha Kdaw (ឆាក្ដៅ), directly translated as "hot stir-fry" in Khmer, is more ...
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Tag: Cambodian cuisine techniques
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