IntroductionBai Sach Chrouk (បាយសាច់ជ្រូក), which translates to “pork rice,” is one of Cambodia’s most popular and beloved breakfast dishes. This simple yet flavorful meal consists of thinly sliced pork marinated and grilled or roasted, served over fragrant jasmine rice, often accompanied by pickled vegetables, fresh cucumber, and a side of broth or dipping sauce. Found… Read More Cambodia’s must-try breakfast dish: Bai Sach Chrouk