Light, crispy on the outside and soft inside, Cambodian Num Kruk (Khmer: នំគ្រក់) are bite-sized rice cakes cooked in a dimpled pan and served hot as a beloved street snack. Made from rice flour, a touch of sugar, salt, and green onion, they balance gentle sweetness with a savory aroma that makes them irresistible at any time of day. Whether you enjoy them plain or with a simple dipping sauce, Num Kruk capture the comfort and simplicity of classic Khmer home-style cooking in every bite.
