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Cambodia’s tradition of eating insects spans street stalls, markets, and even restaurants, where snacks like crickets, grasshoppers, beetles, and silkworms...
This ornate metal object is a palanquin hook and ring, featuring intricate floral motifs characteristic of Angkor period craftsmanship. Designed...
The Mekong Lobster, known locally as bang kang (បង្កង) , is a prized giant river prawn from Takeo province, Cambodia,...
This image shows a restaurant menu specifically designed for Pchum Ben, featuring various food sets intended for offerings to monks...
Peasants delivering fresh sugar palm wine by bicycle in Phnom Penh—a familiar and vibrant scene in Cambodia’s bustling markets, where...
If you think of Phnom Penh as an old, stagnant city, it may be time to reconsider. The photo below...
Zhou Daguan noted that geese could be found in Cambodia during his visit to Angkor in the 13th century. He...
This colored plan of Angkor Wat with Japanese annotations has been attributed to Shimano Kenryo, a Japanese interpreter visiting the...
The cyclo (Khmer: ស៊ីក្លូ), a three-wheeled pedal vehicle introduced in Cambodia in the 1930’s, remains an iconic symbol of Phnom...
The chapey dang veng (Khmer: ចាប៉ីដងវែង) is a traditional Cambodian long-necked lute with two strings, often used to accompany storytelling...
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