Life in Cambodia

Photographer Lim Bunhong has documented the everyday work of APSARA authority to maintain and preserve the Angkor Archaeological Park and...

Among the many Vietnamese delicacies that one can taste in Phnom Penh are the sautéed sweet potato leaves (Vietnamese: rau...

Cannonball tree (Couroupita guianensis, រាំងភ្នំ réang phnom) offers cannonball-like fruits, but also magnificent flowers. This picture was taken in Sofitel...

Bomb craters in rice fields of Kandal province, reminders of the secret U.S. bombing campaign ordered by President Nixon during...

A leaning concrete pole groans under a chaotic tangle of overhead cables weaving across balconies and palm trees in a...

French explorer Henri Mouhot, often hailed as the “discoverer of Angkor,” brought the ancient temples to global attention through his...

Crispy pork belly served with rich, tangy, Vietnamese “mắm” (fermented fish) dipping sauce — a perfect balance of crunch and...

Airavana, or Airavata, also known in Khmer as damrei sam poan ដំរីសាមព័ន្ធ, is the mount of the Hindu god Indra....

For the proud Mekong lobster, a dip of green tamarind and fresh chili, laced with tender shreds of papaya—where river...