Cuisine

Bay sach chruk on a market stall in Phnom Peng (©Pascal Médeville) IntroductionBai Sach Chrouk (បាយសាច់ជ្រូក), which translates to "pork...

Prahok under preparation in a Cambodian village (©Pascal Médeville) Prahok (ប្រហុក) is a traditional Cambodian fermented fish paste, widely regarded...

Fish amok (Photo: Marcin Konsek) Amok is one of Cambodia’s most iconic dishes, a fragrant and creamy curry that embodies...