Are you sure you didn’t miss anything on Wonders of Cambodia last week? - Foodstuff: Cambodian Palm Sugar: Tradition, Flavor,...

Palm sugar, known in Khmer as "ស្ករត្នាត" (skâ tnaot), is among Cambodia’s most celebrated traditional products. Made from the sap...

The oxcart (Khmer: រទេះគោ ro-the kô) in Cambodia is a traditional wooden cart pulled by oxen, used for centuries by...

Introduction Bananas (Khmer: ចេក chek) are woven into the tapestry of Cambodian life, but beyond the bunches seen at local...

The durian tree (Khmer: ដើមទុរេន), commonly grown in Cambodia and other parts of Southeast Asia, is valued for its large,...

Émile Gsell (1838-1879) participated in at least three scientific expeditions, and the images he produced from the first, to Angkor...

Introduction The krama (Khmer: ក្រមា), a checkered cloth woven by Cambodian hands, holds a profound place in the nation's material...

The cashew apple (Khmer: ផ្លែស្វាយចន្ទី) in Cambodia is usually discarded after nut harvest, but new projects are turning it into...

Introduction The S'aoch people (Khmer: ស្អូច) represent one of Southeast Asia's most unique and endangered ethnolinguistic groups, residing primarily in...

Introduction Nestled just northeast of the bustling Cambodian capital lies Koh Dach (Khmer: កោះដាច់), also known as Silk Island—a tranquil...