Lotus seeds (Khmer: គ្រាប់ឈូក kroap chhuk) are edible and can be enjoyed fresh, but before eating, the small green germ...

Introduction Banana flower salad, or nhoam trâ-yong chek (ញាំត្រយូងចេក), is a dish straight from the heart of Cambodian cuisine, combining...

In Cambodia, when you eat grilled fish, and it is good form to accompany it with a condiment made mainly...

Longan (Dimocarpus longan, Khmer: មៀន mien), is tropical fruit native to Southeast Asia. It has a thin, light brown shell...

The sea snail pictured below (genus Canarium) is called in Khmer ខ្យងស័ង្ខតូច . It’s an edible marine snail found in...

Fresh rice noodle soupe, num banhchok (នំបញ្ចុក) in Cambodia is served with fresh veggies like banana blossom, bean sprouts, edible...

Known in Khmer as ឆាត្រប់សាច់ជ្រូកចិញ្ច្រាំ (cha trob sach chrouk chinchram), Cambodian-Style Smoked Eggplant with Ground Pork is a beloved staple...

Sngao Chruk (Khmer: ស្ងោរជ្រក់) ​is a traditional Khmer (Cambodian) sour soup. The name literally means "sour boiled (soup)," and it...

The Southeast Asian pâté sandwich is best known to Western food lovers by its Vietnamese name: bánh mì. This delicious...

While Cambodia is renowned for its vibrant Khmer cuisine, sometimes you just want to indulge in familiar, comforting flavors from...