Tag: khmer food

Turn your screen into a street-side table in Phnom Penh with “Flavors of Cambodia: A Visual Journey,” a Cambodian e-book ...

Palmyra palm shoots (Khmer: កូនត្នោត kôn tnaot) in Cambodia come from the young, germinated seeds of the national tree known ...

Num Banhchok (Khmer: នំបញ្ចុក) is the name of a kind of fresh rice noodles commonly used to prepare a popular ...

Num phlae ay (នំផ្លែអាយ) is a Cambodian dessert made from glutinous rice flour, filled with palm sugar, and served with ...

In Cambodia, nearly every part of the banana tree is used for food, with each part playing a role in ...

These short, slippery rice noodles known as “rat noodles” are called លត (lot) in Khmer. Popular across Cambodia, they’re typically ...

Stir-fried glass noodles (Khmer: ឆាមីសួ chha mi-suo), a Cambodian dish of Chinese origin, are often prepared during festivals to symbolize ...

In Cambodia, when you eat grilled fish, and it is good form to accompany it with a condiment made mainly ...

Pickled chilies (Khmer: ជ្រក់ម្ទេស chruk mteh) are a popular Cambodian condiment made by soaking chilies in vinegar, salt, sugar, and ...

Known in Khmer as ឆាត្រប់សាច់ជ្រូកចិញ្ច្រាំ (cha trob sach chrouk chinchram), Cambodian-Style Smoked Eggplant with Ground Pork is a beloved staple ...